phlour.com valuation and analysis
Robots.txt Information
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Meta Tags
| Title | pHlour Bakery & |
| Description | pHlour is an artisan bakery in Chicago’s Edgewater neighborhood. Science and craft influence their naturally flavored and long-fermented breads. pHlour bakery and cafe serves high quality bread products along with the best breakfast pastries and |
| Keywords | N/A |
Server Information
| WebSite | |
| Host IP | 198.49.23.145 |
| Location | United States |
Related Websites
| Site | Rank |
More to Explore
phlour.com Valuation
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US$12,833,285
Last updated: 2023-05-08 09:16:46
phlour.com has Semrush global rank of 824,754. phlour.com has an estimated worth of US$ 12,833,285, based on its estimated Ads revenue. phlour.com receives approximately 1,480,764 unique visitors each day. Its web server is located in United States, with IP address 198.49.23.145. According to SiteAdvisor, phlour.com is safe to visit. |
Traffic & Worth Estimates
| Purchase/Sale Value | US$12,833,285 |
| Daily Ads Revenue | US$11,847 |
| Monthly Ads Revenue | US$355,384 |
| Yearly Ads Revenue | US$4,264,600 |
| Daily Unique Visitors | 98,718 |
| Note: All traffic and earnings values are estimates. | |
DNS Records
| Host | Type | TTL | Data |
| phlour.com. | A | 599 | IP: 198.49.23.145 |
| phlour.com. | A | 599 | IP: 198.185.159.145 |
| phlour.com. | A | 599 | IP: 198.185.159.144 |
| phlour.com. | A | 599 | IP: 198.49.23.144 |
| phlour.com. | NS | 3600 | NS Record: ns65.domaincontrol.com. |
| phlour.com. | NS | 3600 | NS Record: ns66.domaincontrol.com. |
| phlour.com. | MX | 3600 | MX Record: 0 phlour-com.mail.protection.outlook.com. |
| phlour.com. | TXT | 3600 | TXT Record: v=spf1 include:spf.protection.outlook.com -all |
HtmlToTextCheckTime:2023-05-08 09:16:46
| pHlour Bakery bakery bread pastries sandwich menu starter care wholesale contact pHlour Bakery bakery bread pastries sandwich menu starter care wholesale contact pHlour We believe that good bread is wholesome, handcrafted, and rich in flavor. Good bread is our passion, our mission, our promise. Bread that’s better From selectively sourced flours that are specific per product, to techniques inspired from old world practice, we at pHlour have developed our own baking method - slower, healthier, non-industrialized. We might be a family business, but the mother of our process is a sourdough starter that is fed daily to maintain her health and that of our bread. Almost all of pHlour’s bread is made with this cared-for living organism. We call it a "pet" more often than a mother, although, the cycle of life is something we’ve grown to implement in our bakery to better grasp the craft of making good bread. Understanding the evolution of this sourdough starter is a key to baking bread that is |
HTTP Headers
HTTP/1.1 301 Moved Permanently Age: 167652 Date: Wed, 27 Oct 2021 19:59:17 GMT Location: https://www.phlour.com/ Server: Squarespace Set-Cookie: crumb=BRq2S+CSh52gZjQxNTk0Yzk0NTI3MmViYWI2MWQ0ZWY4Y2I0YjIx;Path=/ X-Contextid: rJ7SGIVq/nPtemT08 HTTP/2 200 accept-ranges: bytes age: 170377 content-type: text/html;charset=utf-8 date: Wed, 27 Oct 2021 19:13:53 GMT etag: W/"83f45ead56955077d0c4e8445b5a3d56" expires: Thu, 01 Jan 1970 00:00:00 GMT server: Squarespace set-cookie: crumb=BcKHycRnUVsXYmE3ZjZiNGNjNzcxZjBmNjNmOTkxMzlmNGQwYWQ4;Path=/ strict-transport-security: max-age=0 vary: Accept-Encoding x-content-type-options: nosniff x-contextid: tfcPGruO/Q3nPgz4c content-length: 19087 |
phlour.com Whois Information
Domain Name: PHLOUR.COM Registry Domain ID: 2084435496_DOMAIN_COM-VRSN Registrar WHOIS Server: whois.godaddy.com Registrar URL: http://www.godaddy.com Updated Date: 2020-08-15T10:01:13Z Creation Date: 2016-12-24T16:23:14Z Registry Expiry Date: 2021-12-24T16:23:14Z Registrar: GoDaddy.com, LLC Registrar IANA ID: 146 Registrar Abuse Contact Email: abuse@godaddy.com Registrar Abuse Contact Phone: 480-624-2505 Domain Status: ok https://icann.org/epp#ok Name Server: NS65.DOMAINCONTROL.COM Name Server: NS66.DOMAINCONTROL.COM DNSSEC: unsigned >>> Last update of whois database: 2021-09-17T06:57:20Z <<< |